Course details
{1/6~2/28} Dinner only [Specially selected roast beef fair 4500 yen + 90 minutes all-you-can-eat crab for 1800 yen] will be held!
By using a coupon6300 yen(Tax included)
Adults 6,300 yen (tax included) / Elementary school students 2,500 yen (tax included) / Preschoolers 1,600 yen (tax included) / Free for children 3 and under
- 50items
- 1-40persons
Shizuku, a hotel sweets buffet and Japanese/Western cuisine made with seasonal ingredients, offers 90 minutes of all-you-can-eat crab for an additional 1,800 yen on top of the 4,500 yen dinner buffet price! Enjoy the hugely popular Dinner Buffet while looking out at the 100-year-old garden.*All-you-can-eat crab is available only to all group members.Only a few people can enjoy all-you-can-eat crab.*Reservation required by the day before
Course menu
Example of course contents (approximately 50 dishes in total)
Dinner only available from 1/6 to 2/28!!
Standard Japanese and Western dishes made with seasonal ingredients plus 90 minutes of all-you-can-eat crab for an additional 1,800 yen!
*Reservation required by the day before
*All-you-can-eat crab is available only to all group members.Only a few people can enjoy all-you-can-eat crab.
*Dishes may be subject to change depending on market conditions.
Approximately 15 types of cold dishes
About 15 kinds of hot dishes
About 15 kinds of sweets
*Anniversary plate
Normally priced at 1,200 yen, we are offering it for 1,000 yen for online reservations only.
Please let us know your request in the "Request to Restaurant" section at least 3 days in advance along with your desired message.
We can accommodate messages of up to 20 characters.
Lunch buffet for adults: 3,300 yen (tax included) / Dinner buffet for adults: 4,500 yen (tax included)
*Prices may vary depending on the fair.
- Reservation reception time
- 17:30~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/01/06 update